Gastrointestinal problems could heighten Parkinson’s disease risk by 76 per cent, study finds
Photograph used for representational purpose only | Photo Credit: Getty Images Digestive problems, including ulcers in one’s food pipe or stomach, could increase the risk of Parkinson’s disease by 76 per cent, according to a new study. Analysing endoscopy reports of 9,350 patients, the authors found that people having upper gastrointestinal conditions — specifically, ulcers…
