Medicinal foods: A missing category on the regulator’s plate
Nature’s bounty has provided humans with a wide diversity of plants that we consume daily as food. In some Indigenous knowledge systems such as Ayurveda the same plants are also recognised as medicines. Throughout the 21st century, researchers discovered novel compounds and drugs from plants used in traditional medicine; today, the world is mining the…
Read More “Medicinal foods: A missing category on the regulator’s plate” »
