science news – Artifex.News https://artifex.news Stay Connected. Stay Informed. Tue, 07 Apr 2026 10:01:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://artifex.news/wp-content/uploads/2026/05/cropped-cropped-app-logo-32x32.png science news – Artifex.News https://artifex.news 32 32 Dung test to detect early pregnancy in tigresses expanded to cattle https://artifex.news/article70833499-ece/ Tue, 07 Apr 2026 10:01:00 +0000 https://artifex.news/article70833499-ece/ Read More “Dung test to detect early pregnancy in tigresses expanded to cattle” »

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Scientists from Centre for Cellular and Mole4cular Biology (CCMB) conducting tests at a dairy farm.
| Photo Credit: BY ARRANGEMENT

What began as an effort to prevent tigresses in captivity from killing their own cubs has turned into an unexpected boon for Indian farmers. Scientists at the CSIR–Centre for Cellular and Molecular Biology (CCMB) in Hyderabad have developed a simple, non‑invasive test — based on animal dung analysis — that can detect pregnancy in cows and buffaloes as early as six to eight weeks after conception.

The test is based on a novel biomarker identified in animal faeces, which researchers translated into a lateral‑flow device capable of early pregnancy detection, said CCMB’s Chief Scientist and in-charge of the Laboratory for the Conservation of Endangered Species (LaCONES) G. Umapathy.

How early pregnancy detection helps farmers

Conventional pregnancy detection in cattle relies on methods such as rectal palpation, ultrasonography, or hormone estimation in blood or milk—procedures that become reliable only three to four months after conception. Early detection is crucial for farmers as it helps reduce inter‑calving intervals, minimise economic losses and plan timely artificial insemination, pointed out Dr. Umapathy.

CCMB’s Chief Scientist and in-charge of the Laboratory for the Conservation of Endangered Species (LaCONES) G. Umapathy

CCMB’s Chief Scientist and in-charge of the Laboratory for the Conservation of Endangered Species (LaCONES) G. Umapathy
| Photo Credit:
BY ARRANGEMENT

What prompted scientists to work on it?

LaCONES scientists were initially working on early pregnancy detection in captive tigers, following observations that tigresses sometimes kill their cubs due to stress and behavioural disturbances caused by human proximity. Several such incidents were reported at the Nehru Zoological Park in Hyderabad, prompting zoo authorities to seek a method to identify pregnancy early so that expectant females could be shifted to quieter enclosures.

Existing pregnancy markers were largely blood‑based, but tranquillising wild animals for blood sampling posed serious risks to both the animal and the foetus. “We therefore shifted our focus to a non‑invasive approach,” said Dr. Umapathy. Using gas chromatography–mass spectrometry (GC‑MS), the team screened urine and dung samples for pregnancy‑related molecules.

Two pregnancy markers identified

After analysing thousands of faecal and urinary samples from multiple species — ranging from primates and deer to lions and tigers — the researchers identified two promising pregnancy markers in faeces. One of these molecules, although known to exist in mammals, had never been reported earlier as a pregnancy indicator.

The team developed an Enzyme‑Linked Immunosorbent Assay (ELISA) using antibodies raised against the marker. The test proved accurate across several species and was subsequently adopted by many zoos. The leap to livestock came after a veterinarian raised a query at a scientific symposium. Subsequent trials at a military dairy farm confirmed the test’s effectiveness in detecting pregnancy in cattle and buffaloes.

With the collaboration of former CCMB colleagues Ch. Mohan Rao and Amit Asthana, the researchers went on to develop a field‑deployable, paper‑based kit suitable for non‑technical users. The technology has since received patents in the United States and Russia and is now being readied for transfer to industry, added Dr. Umapathy.



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What is mineral water and how does it naturally contain dissolved minerals? https://artifex.news/article70784506-ece/ Thu, 26 Mar 2026 03:17:00 +0000 https://artifex.news/article70784506-ece/ Read More “What is mineral water and how does it naturally contain dissolved minerals?” »

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Millions of people around the world drink mineral water every day because their tap water is unsafe or because they prefer the taste. It’s packed with naturally occurring minerals that support bone and muscle health and governments and health organisations promote it as a clean, reliable source of hydration.

What is mineral water?

Mineral water is water that naturally contains dissolved minerals and trace elements. It comes from a protected underground reservoir, like a spring or aquifer, and has a specific composition of minerals. Unlike ordinary tap water, which treatment plants produce by filtering and purifying water drawn from rivers or groundwater, mineral water retains the natural minerals it has acquired from geological processes it has been a part of over years, decades or even centuries.

Also Read | Packaged water turns costly as raw material prices rise due to West Asia conflict

As rainwater and snowmelt slowly percolate through layers of limestone, granite, sandstone or volcanic basalt, the minerals from the surrounding rocks dissolve in the water, and the differences in pressure underground push this enriched water back towards the surface, where it emerges as a spring or collects in a subterranean reservoir. Producers then drill wells or tap natural springs and flow the water into containers, using pumps if required.

How is mineral water regulated?

The U.S. Food and Drug Administration (FDA) and the European Parliament and the Council both have regulations that stipulate that mineral water must come from a geologically stable source, which producers must undertake to protect; that separate batches of the same water must have the same profile of minerals; and that producers must not chemically treat it to alter its mineral composition.

In India, the Food Safety and Standards Authority of India (FSSAI) and the Bureau of Indian Standards (BIS) stipulate that natural mineral water must come from underground sources such as natural springs and borewells, must be protected by various formations that ensure the water is free from pollution, and should ideally be collected in conditions that guarantee the original bacteriological and chemical composition.

As in the U.S. and the EU, the BIS standard IS 13428 requires the water’s TDS and the relative proportions of various minerals to be stable over time and across producers’ batches. Producers are also prohibited from treating the water to change its mineral composition, and instead are only allowed to filter or decant it, aerate it, and sterilise it. Chemical decontamination, such as by adding chlorine, is also disallowed.

Finally, unlike many food products in India, mineral water requires mandatory certification: to sell mineral water, producers must have both an FSSAI license and a BIS certificate and every bottle must carry the ISI mark (according to IS 13428). The FSSAI also requires the bottle to be labelled with the location and name of the source and the levels of various minerals, and disallows the packager from claiming the water has any medicinal or healing properties.

How is mineral water packaged?

To meet these strict criteria, producers usually bottle the water directly at or near the source. Once they extract the water, they filter it to remove particulate matter and elements such as iron to ensure the liquid is clear. Producers may also pass it through ultraviolet light for disinfection and adjust the level of dissolved carbon dioxide to produce still or sparkling variants.

Finally, the producers store the water in tanks and package it in glass bottles, PET bottles or aluminium cans at or near the source to avoid contamination or changes in composition. That said, the storage materials come with tradeoffs of their own. For instance, glass is chemically inert and doesn’t react with the water but it must be handled with care; PET is light but can leach small amounts of plastic over time, especially when it’s hot; and aluminium cans are most recyclable but require an internal plastic lining to prevent the metal from reacting with the water, which reintroduces concerns about chemical leaching and increases costs.

Packaged drinking water is not always the same as natural mineral water. Producers may start with tap or groundwater, purify it through reverse osmosis, then add back small amounts of minerals to improve taste. Similarly, spring water comes from a natural underground source but doesn’t need to meet the same strict standards for mineral consistency.

That said, under ‘bottled water’, the U.S. FDA encompasses Artesian water, mineral water, sparkling bottled water, spring water, and purified water (including distilled, deionised, and/or demineralised water or water that has undergone reverse osmosis). Artesian water is groundwater being pushed to the surface due to pressure created underground by impermeable rocks.

What effects do minerals have?

The minerals present in mineral water depend on its natural source. The most common minerals include calcium, magnesium, sodium, potassium, bicarbonates, sulphates, chlorides, silica, and sometimes fluorides or iron in trace amounts.

Calcium and magnesium make water ‘hard’ and give mineral water the mouthfeel people are familiar with and have come to expect, including a slight weight and body. Higher calcium levels render a smooth or slightly chalky sensation, while magnesium introduces a subtle bitterness. Similarly, bicarbonates neutralise acidity and give the water an almost sweet finish, sulphates — associated with magnesium-rich springs — add a slightly crisp taste, and sodium imparts a faint saline note.

Dissolved minerals also raise the water’s content of total dissolved solids (TDS) and change how it interacts with food, soap, pipes, and tissues, with different chemical and thermal environments (e.g. cooking), and with tissues in the human body. You may know from common experience that harder water deposits ‘scales’ in kettles and washing machines and doesn’t lather well with soap. Its inherent chemical properties also mean hard water supports bone density and aids muscle function, although the contribution of drinking water to these outcomes is generally much smaller compared to nutrition. Bicarbonates may improve digestion.

What are other forms of water?

When water is distilled, it means it is boiled into steam and condensed back to liquid, in the process leaving all dissolved solids, including minerals as well as contaminants, behind in the vessel. As a result the condensed water is nearly pure H2O, and tastes very different, almost hollow. It does not form scales on metal surfaces and behaves in the sort of predictable way that research laboratories and diagnostic labs prize.

However, while it is safe to drink, distilled water is not advised for regular human consumption because, aside from being devoid of minerals, it can also draw minerals out of surfaces it comes in contact with, including food and, potentially to a small degree, biological tissue.

Industries also treat water according to their needs. They may soften it to remove calcium and magnesium, deionise it to strip it of almost all dissolved ions or alter its chemistry to use in boilers or cooling systems. They could also demineralise it to prevent scaling and/or add compounds like sodium phosphate to lower its corrosion potential. Industrial water is neither safe nor suitable for human consumption.

To prepare municipal tap water, finally, treatment plants draw water from natural sources like rivers and groundwater, remove pathogens and chemical pollutants by filtering and chlorinating it, and add disinfectants such as chlorine. Unless a local authority specifically softens it, tap water retains its dissolved minerals. Its mineral content varies enormously by region: London’s tap water is noticeably hard because it comes from chalk aquifers while many Scandinavian cities supply naturally soft water low in minerals.

How is tap water ‘made’ in India?

The main source of water that eventually becomes tap water in India is rivers and deep borewells.

Because the pathogen loads are higher in tropical areas, municipalities subsequently disinfect it more aggressively than in temperate or cold regions like North America or Scandinavia. Among other steps, they add alum to make dirt clump together so that it filters out more easily, and add residual chlorine, meaning more chlorine than what is required to disinfect the water, so that water disinfected at first becomes reinfected later if, say, a leaky pipe exposes it to sewage.

In fact, such ‘mixing’ is so common that most Indian municipalities don’t guarantee potable tap water. Among the few exceptions are Puri in Odisha and parts of Coimbatore in Tamil Nadu.

Tap water is a State responsibility while the Union government sets the standards. The IS 10500:2012 standard prescribes limits for the quantity of minerals in potable water but also has room for variations. For instance, while the TDS limit is 500 mg/l, it can go up to 2,000 mg/l if no alternative source is available.

Rajasthan, Gujarat, and parts of Delhi/NCR have very high mineral content, including calcium and magnesium, because their groundwater lies in aquifers rich in minerals, whereas cities and States drawing water from Himalayan rivers or areas with high rainfall, such as Mumbai and parts of Kerala, have much softer water with lower mineral levels.



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Anxiety is faced by 58 genetic variants, not single gene, says study https://artifex.news/article70638795-ece/ Mon, 16 Feb 2026 12:23:00 +0000 https://artifex.news/article70638795-ece/ Read More “Anxiety is faced by 58 genetic variants, not single gene, says study” »

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Clarifying the influence of genetic factors that increase the risk of experiencing clinical anxiety may, in the future, help us to identify people who are particularly vulnerable |Image used for representational purpose only
| Photo Credit: DrAfter123

Researchers have found 58 genetic variants linked to an increased risk of anxiety, suggesting that the disorder is not driven by a “single anxiety gene”.

The researchers, led by those from Texas A&M University in the U.S., said that anxiety disorders are influenced by genetic variants from across the human genome, with each variant inherited subtly changing an individual’s genetic risk for developing anxiety-related conditions.

The findings are consistent with the genetic architecture for common medical conditions like hypertension and clinical depression, they said.

The 58 genetic variants analysed in the study, published in the journal Nature Genetics, pointed to 66 genes that the researchers said appear to influence how the brain responds to stress and threat.

The team also found a strong genetic overlap between anxiety disorders and related traits including depression, neuroticism, post traumatic stress disorder (PTSD) and suicide attempts — the results reinforced decades of clinical observations, they said.

“Anxiety disorders and their underlying sources of genetic risk have been understudied compared to other psychiatric conditions, so this study substantially advances this critical knowledge,” senior author Jack Hettema, professor from the department of psychiatry and behavioral sciences at the Texas A&M University, said.

“Anxiety disorders have long been recognised as heritable, but until now we lacked a solid link between anxiety and the specific genetic factors involved,” Hettema said.

The researchers analysed genetic data from 122,341 people diagnosed with major anxiety disorders and 729,881 without.

The authors “identified 58 independent genome-wide significant risk variants and 66 genes with robust biological support.” They also found a “substantial genetic correlation between (anxiety) and depression, neuroticism and other internalising phenotypes.” The analysis highlighted genes involved in the regulation of the ‘GABA’ brain chemical as a potential mechanism critical in one’s genetic risk of anxiety — GABA helps calm down activity in the nervous system.

GABA, or gamma-aminobutyric acid, is already targeted by several existing anti-anxiety medications, and thus, the study provides converging evidence for brain circuits and biochemical systems long suspected to be involved in anxiety, the researchers said.

They added that genes alone do not seal a person’s fate.

“Our discoveries highlight underlying biological vulnerability for anxiety, but they don’t diminish the profound influence of lived experience,” co-author Brad Verhulst, research assistant professor in the department of psychiatry and behavioral sciences at the Texas A&M University, said.

“Clarifying the influence of genetic factors that increase the risk of experiencing clinical anxiety may, in the future, help us to identify people who are particularly vulnerable. Our findings provide a starting point for developing early intervention strategies and more effective, personalised treatments,” Verhulst said.

The authors said the newly identified variants and implicated pathways provide a roadmap for future research.



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CCMB scientists identify metabolism as new target for antifungal therapies https://artifex.news/article70603285-ece/ Sat, 07 Feb 2026 11:56:00 +0000 https://artifex.news/article70603285-ece/ Read More “CCMB scientists identify metabolism as new target for antifungal therapies” »

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The yeast and filament form of Fungi

Fungal infections are among the most underestimated health threats worldwide, contributing to rising hospitalizations and deaths. Beyond human health, fungi also devastate crops, reduce yields, and worsen food insecurity — creating a dual crisis for both public health and agriculture.

Now, researchers at the CSIR–Centre for Cellular and Molecular Biology (CCMB) in Hyderabad have uncovered a significant insight into how fungi become dangerous in the first place. Their findings point to a promising new pathway for developing antifungal therapies by targeting fungal metabolism rather than only gene networks.

Fungi can exist in two forms

Led by scientist Sriram Varahan, the study reveals that a fungus’s ability to switch shapes — a key factor in its infectiousness — is driven not only by genetic signals but also by its internal energy‑generating processes. Fungi can exist in two major forms: a small, oval yeast form and a larger filamentous form.

(From left) Siddhi Gupta, Dhrumi Shah, Sriram Varahan and Sudharsan M

(From left) Siddhi Gupta, Dhrumi Shah, Sriram Varahan and Sudharsan M
| Photo Credit:
BY ARRANGEMENT

How yeast travels to transform into filamentous form

The yeast form travels through the host environment searching for a niche to anchor. Once it finds one, it transforms into filaments, allowing it to invade tissues aggressively. Inside the human body, fungi encounter nutrient scarcity, temperature shifts, and competing microbes. These stresses typically trigger their transformation into the filamentous form, which is much harder for both immune cells and medicines to eliminate.

A key link needed for fungal invasion

While earlier studies have focused heavily on genes that control these shape changes, the CCMB research highlights metabolism as a critical, previously overlooked driver. “We uncovered what can be described as a hidden biological short circuit,” said Mr. Varahan. “We found a direct link between glycolysis — the process of breaking down sugars — and the production of sulfur‑containing amino acids needed for fungal invasion.”

Why fungi need sugars?

When fungi rapidly consume sugars, they generate the sulfur‑based amino acids required to initiate invasive filament formation. The team tested what happens when sugar breakdown is slowed. In these conditions, the fungi remained trapped in their harmless yeast form and could not transition into the disease‑causing state. However, when sulfur‑containing amino acids were added externally, the fungi quickly regained their invasive ability.

The researchers studied a Candida albicans strain lacking a key enzyme for sugar breakdown and found it to be “metabolically crippled.” It struggled to change shape, was easily destroyed by immune cells, and caused only mild disease in mouse models.

‘Achilles’ heel’ of fungal pathogens

These findings suggest that interfering with fungal metabolism may be the ‘Achilles’ heel’ of fungal pathogens. Mr. Varahan notes that with drug‑resistant fungal infections on the rise, targeting metabolism could lead to safer, more effective antifungal therapies— benefiting both human health and agricultural security.



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Science for All | New atlas reveals tiled bodies are common across life on earth https://artifex.news/article70297360-ece/ Wed, 19 Nov 2025 08:21:00 +0000 https://artifex.news/article70297360-ece/ Read More “Science for All | New atlas reveals tiled bodies are common across life on earth” »

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Tiling classification variables and sub-variables with examples

(This article forms a part of the Science for All newsletter that takes the jargon out of science and puts the fun in! Subscribe now!)

Biologists and designers have long been fascinated by repeating patterns in nature, from spirals in shells to honeycombs in bees’ nests. However, they have paid the most attention to patterns called ‘cellular foams’ seen in bone or wood, where thin walls enclose many small chambers. These structures are strong and light and usually quite rigid.

This said, many organisms build their bodies from solid pieces separated by softer joints, like a natural suit of tiles, such that these tilings can shift and often repair themselves piece by piece — yet researchers have studied them in only a few well-known cases, including fish scales and reptile armor.

If a new study, published in PNAS Nexus by researchers in Germany, is to be believed, the prevalence of tilings in nature is surprisingly more widespread.

At the outset, the researchers developed a biological definition of tiling that differed from the strict mathematical concept. This was needed because, in nature, the tiles are almost never perfectly edge to edge: there’s usually a thin, softer joint in between. The team thus defined biological tiling as a repeated arrangement of solid tiles separated by a joint material — then built a database around this idea.

They collected information of more than 120 examples from across the tree of life from published research papers, images, and expert inputs, then shortlisted 100 clear cases that fit their definition. For each example, they noted down about 70 parameters — including what the tiles and joints were made of (mineral, protein, sugar, etc.), the shape of the tiles, how the tiles touched or overlapped, their size and packing density, and the overall pattern. Finally, they used multivariate analysis to look for patterns among these traits.

To their pleasant surprise, the researchers found that architectures were far more common and diverse than expected. The examples spanned viruses, plants, arthropods, molluscs, and deuterostomes (such as echinoderms and vertebrates). Their tiles spanned a wide range in size — from nanometre-scale virus capsids to turtle shell plates tens of centimetres across.

Across this range, some motifs also recurred. Many tilings used mineral-protein or sugar-protein combinations in tiles and joints and were built from simple tile shapes arranged in a regular grid-like pattern. Many fine tilings with medium-sized tiles provided shielding and structural support at the same time.

The analyses also revealed strong preferences for certain materials. While the protostomes often combined sugar and protein, deuterostomes used minerals and protein, and plants went for sugars plus other polymers such as lignin. The overlapping tiles of the sort familiar from fish and reptile scales turned out to be especially characteristic of deuterostomes.

Next, plant tilings were found to cluster tightly because they shared sugar-based tiles and lignin joints whereas arthropod tilings were more spread out, reflecting their wide variety of forms and functions. At the same time, the researchers also found that some seemingly unrelated structures were actually quite similar on a deeper level. In particular the overlapping plates of bony fish, brittle stars, and shark teeth appeared to be similar solutions that these disparate life forms had evolved to solve similar mechanical problems, including protection and flexibility.

The researchers’ catalogue thus exposed likely evolutionary constraints but also new open questions. For instance, why do tiles in such different organisms tend to share a similar upper size limit? How do material choices control which patterns are possible? And under what ecological pressures did the common regular tiling patterns arise? According to the team’s paper, there are also other gaps that prior research hasn’t covered fully: joint materials are often poorly described and there could be many undiscovered nanoscale tilings once imaging tools catch up.

The researchers also said their database and a website they set up together form a “morphospace” that designers, engineers, and architects could browse as a library of natural design ideas. The website is accessible here: https://tessellated-materials.mpikg.mpg.de/

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Science for all Curiosity-driven research in an unequal world https://artifex.news/article70165905-ece/ Wed, 15 Oct 2025 07:41:00 +0000 https://artifex.news/article70165905-ece/ Read More “Science for all Curiosity-driven research in an unequal world” »

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(This article forms a part of the Science for All newsletter that takes the jargon out of science and puts the fun in! Subscribe now!)

There is ample evidence that the big leaps science achieves from time to time are often built on scientists asking simple questions, driven solely by their curiosity and not because they wanted to develop a specific technology.

In a widely circulated piece in The New York Times, the journalist Katrina Miller wrote how one of the physics Nobel laureates this year, John Clarke, probably did not know how his work on macroscopic quantum tunnelling would lead to contemporary quantum computers. It goes somewhat similarly for the medicine and chemistry prize laureates as well. Ms. Miller goes on to cite the examples of Agnes Pockels, “whose fascination with the soap bubbles made while washing dishes laid the groundwork for the field of nanotechnology”, and “Isaac Newton, whose musings about an apple falling from a tree inspired a first theory of gravity, a bedrock that eventually took humans to space.”

Such examples also show that we can’t always know what applications will come up tomorrow by asking and answering some questions today. The deeper idea is that the more we know about the universe, the more we will know what to do with that knowledge.

But like all important matters today, there is at least another side to this coin (there are in fact several sides but let’s stick to just two here).

Science today is an integral part of society. It has got there quickly as well. Just in the last two centuries, but especially since the late 1800s, science has become much more organised, more specialised, and — importantly — more expensive. It was expensive in the 18th and 19th centuries, too, but it is even more so today. That it has become more organised is also important because that played an important part in quelling many superstitious beliefs and paving the way for scientific thinking while allowing scientists to make more and more intricate discoveries.

The scientific enterprise of the 21st century operates like an industry, with its own inputs and outputs, planning, budgeting, construction, recruiting and training labour, requiring policies and laws, and so on. While there are many laudable pockets of low-cost science, it is by and large a resource-intensive enterprise — and that means the countries that fund it need to think about where those resources will come from and how best to use them.

Now, there is a refrain in not-so-wealthy-but-still-quite-wealthy countries like India that there isn’t enough money to fund everything. Based on following science administration and public spending in India for over a decade, I think this claim is false: India has lots of money; what’s often lacking is the political will and the vision to fund specific enterprises over others.

But even after accounting for this argument, or perhaps because of it, many experts have said that there is a credible need for the scientific enterprise to thoroughly justify the way it spends public money. And this is the other side of the coin where curiosity-driven research presents a problem: it often cannot say what benefits it will yield in future, and developing and distributing those benefits often takes time (and more resources).

As a result, those experts have continued, there is a case to be made that India — with its vast appetite for technological solutions to improve working conditions and labour productivity in so many sectors — can’t afford curiosity-driven research alone and that it should provide special incentives for scientists and engineers to pursue research in particular areas. As any researcher will attest, this is also a long and difficult road, equally laden with the risk of dead-ends, but in many ways it’s one that administrators have had an easier time justifying and providing (some) funding for.

I’m a firm believer in the virtues of curiosity-driven research. Despite my difficult relationship with the Nobel Prizes, I’m often quite excited about the scientific work they reward. I’m particularly fond of the 2016 chemistry prize, “for the design and synthesis of molecular machines”, which involved a not insignificant amount of playful thinking. One of the laureates who shared this prize, J. Fraser Stoddart, had written in a 2005 essay:

“It is amazing how something that was difficult to do in the beginning will surely become easy to do in the event of its having been done. The Borromean rings [which the laureates spent some time and effort making, in the process advancing chemistry] have captured our imagination simply because of their sheer beauty. What will they be good for? Something for sure, and we still have the excitement of finding out what that something might be. And so the story goes on…”

His words illustrate the power of curiosity-driven research to change the world, even reshape it. It’s the same power a child wields when she asks questions like “do people in Antarctica stand upside down?” or, as a friend’s daughter recently asked me, “why does poop smell so bad?”.

Despite my own inclinations, I don’t think we can afford to ignore or dismiss the need for research that is more tailored to the needs of particular sectors. Both paradigms have their problems even as no country can afford to adopt just one or the other in its pursuit of technological development. For example, as the work of this year’s winners of the special Nobel Prize for economics says, every country needs to meet certain conditions for its scientific output to translate to technological wealth followed by economic growth. If these conditions are not met, simply increasing the scientific output won’t help; in fact it could become counterproductive.

So while it’s heartening to tout the virtues of doing science led only by the guiding light of curiosity, it’s important to remember that there’s a bigger world out there and that science is a part of it.

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Science for all: A new type of plant that emits light, but without the genetic engineering this time https://artifex.news/article70033072-ece/ Wed, 10 Sep 2025 11:01:00 +0000 https://artifex.news/article70033072-ece/ Read More “Science for all: A new type of plant that emits light, but without the genetic engineering this time” »

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Material-engineered multicolor luminescent plants

(This article forms a part of the Science for All newsletter that takes the jargon out of science and puts the fun in! Subscribe now!)

Glow-in-the-dark plants are not new. In fact, scientists created the first bioluminescent plant way back in 1986, when they combined genes from firefly, Photinus pyralis, with a type of tobacco plant. Fast forward to 2024, the first genetically engineered bioluminescent plant, a petunia variety, was made commercially available for sale in the United States for the first time. Now, scientists have published a new research paper that exhibits multicoloured luminescence in plants, and for the first time, this does not involve altering the genetics of the plant.

On August 27, 2025, scientists working in China published their findings in Matter journal and said that they used glowing particles in a succulent called Echeveria ‘Mebina’, instead of genetically engineering the plant. According to them, material engineering often involves the use of tiny glowing particles, but these produce weak results. To improve the glowing performance, this new research uses afterglow particles greater than 5 μm.

These plants can recharge their luminescence with sunlight, and the process takes only ten minutes. In their experiment, the scientists also observed that the leaves of E. ‘Mebina’ have a dense but evenly structured interior with enough space between its cells, which creates pathways for larger glowing particles to spread quickly and evenly.

The afterglow particles were inserted into the plant through injections into the leaves. The size of the particles was a crucial factor for the luminescence – medium-sized ones, around 7 μm, achieved the brightest glow, 3.6 times stronger than smaller particles and 2.3 times stronger than larger ones also used in the experiment. This was attributed to how well the particles diffused within the succulent.

Scientists also tried using different compounds as afterglow material to induce multicoloured luminescence in the plant. This was successful for a variety of colours in the visible spectrum, but it was observed that particle size, and not chemical composition, was the dominant factor that controlled how well they diffused within the plant.

This experiment is important because it creates the possibility of low-carbon, plant-based light emission which can have future practical uses.

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Science for all: Magnets deliver shot in the arm for making oxygen in space https://artifex.news/article69981994-ece/ Wed, 27 Aug 2025 05:41:00 +0000 https://artifex.news/article69981994-ece/ Read More “Science for all: Magnets deliver shot in the arm for making oxygen in space” »

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International Space Station (image used for representation)

(This article forms a part of the Science for All newsletter that takes the jargon out of science and puts the fun in! Subscribe now!)

Wherever humans go, they need oxygen to breathe — and soon enough humans are going to go to new parts of space and stay there for longer. On long-term space missions like the International Space Station (ISS), the gas is stored in tanks carried from the earth or made by passing a large current through water, splitting it into hydrogen and oxygen.

In a study in Nature Chemistry on August 18, scientists from Germany, the UK, and the US have reported a way to use a certain kind of magnet to make this process, called electrolysis, a lot more efficient.

The electrolyser device has electrodes at two ends, one positively charged (anode) and the other negatively charged (cathode). Water is a poor conductor of electricity, so it’s mixed with a small amount of a substance that helps electrons pass through it. This substance is called the electrolyte and is usually some salt, acid or base.

The scientists wanted to check how magnetic fields influence water electrolysis in microgravity. To this end they conducted an experiment at the Centre of Applied Space Technology and Microgravity in Bremen, where there are facilities to simulate these conditions.

They studied two reactions: one that produced hydrogen using platinum electrodes and another that produced oxygen using iridium oxide electrodes, both in a liquid electrolyte solution. They compared how the reactions worked with and without microgravity and with and without a powerful neodymium magnet placed beneath the electrode. Neodymium magnets are strong, permanent magnets made of the rare earth metal along with iron and boron. The magnet was oriented to maximise its effect on the setup.

The main problem with electrolysis in microgravity is that a ‘lack’ of gravity causes gas bubbles to stick to electrodes instead of rising to the water’s surface and away from the electric apparatus. Thus operators resort to complicated, energy-intensive processes to remove these gases.

During their tests, the scientists found that for hydrogen production, the magnet’s presence increased the density of current through the electrolyte by 25% with microgravity conditions and 26% without. When they used platinum mesh electrodes in the electrolyser, the current density increased by around 240% in microgravity conditions. This meant the bubbles could detach and move away much faster.

The team reported similar results for the oxygen-producing reaction, although they were less pronounced. With the magnetic field, the current density in microgravity conditions increased by about 23%. Using a magnetic field during electrolysis also significantly slowed the rate at which electrical current passing through the electrolyte decreased over time.

“The demonstrators provide a proof-of-concept for the utilisation of magnetically induced flow control as a lightweight, energy-efficient and reliable phase-separation approach in electrolytic cells that pave the way for the development of next-generation electrolytic water-splitting devices for application in space environments,” the scientists wrote in their paper.

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Science for all: First real-time video of how an embryo implants itself produced https://artifex.news/article69954811-ece/ Wed, 20 Aug 2025 07:01:00 +0000 https://artifex.news/article69954811-ece/ Read More “Science for all: First real-time video of how an embryo implants itself produced” »

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Image used for representation
| Photo Credit: Amir Cohen

(This article forms a part of the Science for All newsletter that takes the jargon out of science and puts the fun in! Subscribe now!)

Embryo implantation is a decisive step in mammalian reproduction. When a fertilised egg reaches the uterus, it must successfully attach to and invade the maternal tissue for pregnancy to continue. However, implantation often fails: an estimated 60% of miscarriages are due to problems at this stage. Traditionally, scientists have investigated implantation by looking at genes and chemical signals that control how embryonic cells behave. While valuable, this focus has had a gap: implantation is also at its core a physical act. An embryo must push, pull, and burrow into the tissue that surrounds it.

Human embryos also invade deeply into the uterine wall, embedding themselves almost entirely. In contrast, mouse embryos attach more superficially, settling into crypt-like spaces rather than tunneling all the way in. These differences affect placental development and pregnancy outcomes. Understanding why they exist and how mechanical forces shape them can illuminate human fertility challenges.

Studying these forces directly in living embryos has been nearly impossible, however. Implantation occurs inside the uterus, hidden from view, and the tools to measure feeble forces in such delicate systems have been lacking. A team of scientists from the Institute for Bioengineering of Catalonia in Spain recently reported in Science Advances a solution to this problem.

The researchers designed an artificial environment outside the body that mimics the uterine lining. They built a flat, 2D collagen gel and a 3D collagen matrix, both resembling the fibrous extracellular tissue embryos naturally encounter. Human and mouse embryos were placed on or within these gels. Then, advanced imaging tools captured how the embryos pulled, pushed, and deformed the surrounding material.

Computational methods tracked small shifts in the fibers, producing colour-coded maps of how the forces spread. The setup allowed researchers to see embryos developing and measure the traction they exerted on their environment in real time.

The experiments revealed that embryos don’t passively sit in the uterus: they actively reshape it. Both mouse and human embryos generated pulling forces that reorganised collagen fibers around them. While mouse embryos produced strong, directional pulls along two or three main axes, human embryos embedded deeply into the matrix, creating multiple small focal points of traction that spread radially. In other words, mice pulled outward and humans pulled inward.

Low-quality human embryos (those that were smaller or contained dead cells) produced weaker forces and failed to invade properly, suggesting force generation is a marker of healthy development. Additional tests showed that disrupting the proteins that connect embryonic cells to the matrix reduced force transmission, confirming that these attachments are critical. When scientists pressed on the gel with a needle, human embryos also sent protrusions towards the pressure point.

The findings indicate that mechanical forces are not side effects but drivers of early development. Clinically, the findings open new directions for fertility research. If healthy implantation depends on embryos generating certain patterns of force, doctors could one day use mechanical signatures to assess embryo quality during in-vitro fertilisation. Such tools could also improve success rates while reducing the emotional and financial toll of repeated treatments.

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Science for all: Most flowers usually pick one father and stick with him https://artifex.news/article69900277-ece/ Wed, 06 Aug 2025 05:56:00 +0000 https://artifex.news/article69900277-ece/ Read More “Science for all: Most flowers usually pick one father and stick with him” »

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Representative image.
| Photo Credit: Murali Kumar K./The Hindu

Conflicts lurk inside every flower with multiple seeds. The embryos jostle for food, the maternal and paternal genomes bargain over control, and pollen grains compete to be fertilised. Scientists have therefore wondered whether natural selection encourages one-parent broods that keep such quarrels to a minimum and, in so doing, make plant flowers unexpectedly monogamous, much like many animal families.

Scientists have also long believed that most large fruits mix the genes of several parents, a view already under fire from smaller case-studies that hinted at widespread single paternity.

In challenging that orthodoxy, a new study — including scientists from the Ashoka Trust for Research in Ecology and the Environment, Bengaluru and the Nature Conservancy and the Swaniti Initiative in New Delhi — provides a unifying picture of how kin conflict, pollinator behaviour, and flower design shape reproduction across the plant kingdom.

The scientists searched the research literature, focusing on papers published between 1984 and 2024 and selected 102 candidate studies. They finally shortlisted 63 species representing many flowering-plant families. For each of these species, they tracked down genetic studies that compared the DNA fingerprints of sibling seeds and converted the resulting “correlated paternity” values into a number of pollen donors per fruit.

Upon analysis, the scientists found that the headline numbers overturned the textbook story. Among the 63 species, 15 (or 24%) had strictly single paternity and another 18 (28%) averaged fewer than 1.5 fathers per fruit. Taken together, 52% of the sample displayed de facto monogamy at the flower level. The remaining 48% did allow multiple fathers yet even here most fruits harboured only two or three donors, a far cry from the genetic free-for-all that scientists once assumed was the case.

The patterns became clearer when the scientists split the species by mating system. In plants that couldn’t be mated with others of the same species, i.e. which must receive pollen from other individuals, 59% of fruits were sired by a single donor. In self-compatible plants on the other hand fruits had a single donor in only 41% of instances. Statistical tests also confirmed that the self-incompatible group consistently hosted fewer fathers per fruit.

The seed number also mattered less than expected. Although very large fruits sometimes had several donors, no overall rise in pollen parents accompanied an increase from tens to hundreds of seeds. Indeed, across all species, the link between seed count and paternity vanished after the scientists controlled for evolutionary relatedness.

The team also found that the breeding system, not the ancestry, best predicted paternity patterns, implying that kin conflict and pollinator precision evolve quickly when selection demands it. As a result, the plant world may resemble animals more closely than once thought: single fathers dominate, with true genetic polyandry the exception rather than the rule.

In their paper, published in Proceedings of the National Academy of Sciences on August 5, the scientists have urged more fieldwork, especially measurements of how many individual pollinators contribute to a single pollen load, to reveal exactly when and how plants shift from monogamy to polyandry. But for now their message is clear: most flowers, even crowded ones, usually pick one father and stick with him.

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