Using AI to classify neem fruits based on azadirachtin content
The AI-based approach makes analytical equipment like high-performance liquid chromatography redundant. Researchers at the School of Biotechnology, Jawaharlal Nehru University, New Delhi have developed an Artificial Intelligence-based tool to predict the level of metabolite content in neem fruits as either low or high based on images of neem leaves and fruits. The AI-based approach makes…
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