Students present solutions for tackling food waste, nutrition and climate change at STHIRA 2026
Founders of Foodwize – Srijata Sengupta (Left), Priya Joshi (Right) | Photo Credit: C Madan Mohan The third edition of STHIRA 2026, a sustainable food innovation challenge, was jointly hosted by Foodwize and the University of Gastronomic Sciences of Pollenzo, Italy recently at BIC Bengaluru. The competition saw participants from over 80+ teams from across…