Bengaluru October Food Guide: Bar Find residency, Amar Khamar, and more
Taste of Lucknow @ SEHN For Taiyaba Ali, a chef, food writer and researcher from Lucknow, the menu at her fairly-new 14-seater SEHN Dining Room has been designed “very intentionally”. There are three sections, and each has a different role in the experience. The small plates are experimental and designed to immediately challenge some of…
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