Food safety regulator FSSAI has started taking samples of spices in powder form of all brands, including MDH and Everest, from across the country in view of quality concerns flagged by Singapore and Hong Kong, a government source said.
“In view of the current development, FSSAI has taking samples of spices of all brands, including MDH and Everest, from the market to check whether they meet the FSSAI norms,” the source told PTI.
Food Safety and Standards Authority of India (FSSAI) does not regulate quality of exported spices, they said.
FSSAI, which operates under the Ministry of Health and Family Welfare, takes samples of spices regularly from the market to check the quality of product sold in the domestic market.
Meanwhile, the Spices Board of India is looking into the ban imposed by Hong Kong and Singapore on the sale of four spices-mix products of Indian brands MDH and Everest, which allegedly contain pesticide ‘ethylene oxide’ beyond permissible limits.
“We are looking into the matter. We are at it,” Spices Board of India Director A B Rema Shree told PTI.
The companies could not be contacted immediately.
The Hong Kong’s Center for Food Safety (CFS) has asked consumers not to buy these products and traders not to sell, while the Singapore Food Agency has directed a recall of such spices.
These products are MDH’s Madras Curry Powder (spice blend for Madras curry), Everest Fish Curry Masala, MDH Sambhar Masala Mixed Masala Powder, and MDH Curry Powder Mixed Masala Powder.
