The Hindu News in Frames – Artifex.News https://artifex.news Stay Connected. Stay Informed. Sun, 02 Nov 2025 05:57:00 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://artifex.news/wp-content/uploads/2026/05/cropped-cropped-app-logo-32x32.png The Hindu News in Frames – Artifex.News https://artifex.news 32 32 In frames | Feast of feasts https://artifex.news/article70232011-ecerand29/ Sun, 02 Nov 2025 05:57:00 +0000 https://artifex.news/article70232011-ecerand29/ Read More “In frames | Feast of feasts” »

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Amulti-course traditional mutton feast, Wazwan is a symbol of hospitality, culture, and Kashmir’s deep-rooted connections with Central Asia. The feast is traditionally prepared for weddings, festivals, and other grand occasions. The word wazwan is derived from two Persian terms — waza, meaning “cook,” and wan, meaning “shop” or “place.”

The wazas, or master chefs, have inherited their exceptional culinary skills through generations. They are in high demand during the wedding season, which begins in spring and continues until late autumn in Kashmir.

The preparation ofwazwanis an elaborate process that begins long before the guests arrive. Under the supervision of the head chef, a team of cooks works together — often through the night — to create a variety of dishes, ranging from the basic course of seven to more than 36, depending on the host’s means and the chef’s creativity.

Lamb is the main ingredient in this feast, and its signature dishes include rista(soft meatballs in red gravy), roganjosh(spiced lamb curry), gushtaba(minced mutton balls in yoghurt sauce), and tabakh maaz(fried lamb ribs). Each dish is cooked in large copper utensils called deegover firewood, which imparts a distinctive aroma.

The meat is traditionally pounded overnight on flat stones — a unique preparatory technique that enhances texture and flavour.

Guests are seated in groups of four around large copper plates called tramis, heaped with fragrant rice and topped with the array of delicacies.

Before and after the meal, the hosts offer a mobile basin called tash naerfor guests to wash their hands — a ritual that embodies cleanliness and respect.

The waywazwanis prepared, served, and shared represents far more than a meal; it is a cherished expression of Kashmiri hospitality — a gesture of warmth, intimacy, and honour.

Photo:
Imran Nissar

Cauldrons of flavour: Steam hisses and curls over the deegs lined over the wood fire as a waza oversees the dishes.

Photo:
Imran Nissar

A Kashmiri chef or Waza pre-preps (putting in place) ingredients before getting into cooking of the
wazwan during a wedding ceremony in Srinagar.

Photo:
Imran Nissar

Team work: In the outdoor kitchen, a chef pours water into a large vessel full of rice while his partner
rinses it. The steamed rice will be served along with mutton dishes.

Photo:
Imran Nissar

One at a time: In skilled hands, shami kebabs-to-be are carefully
shaped to perfection for the wedding banquet.

Photo:
The Hindu

Soulful swirls: Rich and aromatic fragrance of the gushtaba fills the air from a gleaming copper deeg as a waza slowly stirs it to a simmer.

Photo:
Imran Nissar

In seasoned hands: A waza deftly threads seekh kebabs onto a
metal rod, before he grills them to juicy tenderness.

Photo:
Imran Nissar

Traditional taste: Meatballs are prepared to go into the Kashmiri Rista, an essential dish of the
wazwan, in Srinagar.

Photo:
Imran Nissar

A smoky shimmer: The head chef pours sizzling hot oil onto
chopped lamb ribs in the tabakh maaz.

Photo:
Imran Nissar

Labour of love: The open-air kitchen hums with activity as practised wazas meticulously cook the
elaborate dishes of the wazwan for the wedding guests.

Photo:
Imran Nissar

Spirit of togetherness: The guests are seated in quartets around copper platters overflowing with fragrant rice and an assortment of
delicacies. The tradition encourages friends and strangers to share a meal.

Photo:
Imran Nissar

Lavish hospitality: Guests are offered ‘tash naer’ to wash their hands before the group meal. This ceremony is repeated when the wazwan
ends as well.



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News in Frames: Prayers of Patalkot https://artifex.news/article69171677-ecerand29/ Sun, 02 Feb 2025 02:52:53 +0000 https://artifex.news/article69171677-ecerand29/ Read More “News in Frames: Prayers of Patalkot” »

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Patalkot, a remote valley located near Tamiya in Chhindwara district of Madhya Pradesh, is not only an untouched paradise for nature enthusiasts but also a sacred land steeped in ancient traditions. Home to indigenous tribes, including the Bhariya, Gond, and several other tribal communities, the valley has long been a place where traditions have been passed down generations.

Among these traditions are the vital spiritual and cultural rituals practised by the Bhariya and Gond tribes, the Ganga Pujan and Beedari Puja.

Ganga Pujan is a ceremonial rite performed to honour and elevate deceased family members to the status of deities. After a family member passes away, a special ceremony is conducted where the villagers, alongside the ojha (spiritual healer) and gunia (traditional priest), gather to carve sacred symbols onto stones. These stones are then placed at a sacred site where prayers are offered to the Ganga.

Beedari Puja is a harvest and fertility ritual. During this ceremony, both men and women from the community prepare traditional dishes and bring them to the village temple or designated prayer site, accompanied by bamboo baskets coated with clay.

These baskets contain various seeds from their home grain reserves — maize, millet, finger millet, and sorghum — which are essential for their agricultural practices. The seeds are blessed during the ceremony and then distributed among the villagers in small leaf bundles. Each family mixes the blessed seeds with their own, symbolising the sharing of blessings for a fruitful harvest. The belief is that this ritual ensures prosperity, good health, and a bountiful harvest, with the god’s blessings ensuring the fertility of the land.

Both the Ganga Pujan and the Beedari Puja serve as profound expressions of the tribes’ deep respect for nature, their ancestors, and the divine forces that govern the cycles of life and nature.

These rituals not only preserve the spiritual traditions of the Bhariya and Gond tribes but also reflect their agricultural knowledge and reverence for the environment.

Photo:
A.M. Faruqui

Precious offerings: Women and men from the Bhariya and Gond tribal communities bring home-cooked dishes and bamboo baskets coated with clay for the Beedari Puja. The baskets hold seeds from their personal grain reserves destined to be sown in the fields.

Photo:
A.M. Faruqui

Sacred seeds: Small bundles of leaves with seeds are distributed to the men, who will mix them with the seeds brought by them, for a blessed and bountiful harvest.

Photo:
A.M. Faruqui

Unity in tradition: Tribal women walking together in devotion for the Ganga Pujan ceremony, honouring their ancestral traditions with unity and reverence.

Photo:
A.M. Faruqui

Heads bowed: Gond tribal members perform the final rite of offering soil after the last rituals of the Ganga Pujan ceremony to honour the departed.

Photo:
A.M. Faruqui

Paying tribute: A tribal man carves the figure of a departed person on a stone.

Photo:
A.M. Faruqui

Spiritual hymn: The ojha (spiritual healer) and gunia (traditional priest) perform the sacred Ganga Pujan ceremony.

Photo:
A.M. Faruqui

Down the generations: A tribal child offering ahuti (handful of sacred offerings) during the Ganga Pujan ceremony.

Photo:
A.M. Faruqui

Solemn moment: Tribal men form a long procession as they walk together for the sacred Ganga Pujan ceremony.

Photo:
A.M. Faruqui

Prayer for peace: Ahuti being performed during the Ganga Pujan ceremony.

Photo:
A.M. Faruqui

Coming together: Tribal women gathered for the Ganga Pujan ceremony.



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News in frames: Local produce, global clientele https://artifex.news/article68774980-ece/ Sun, 20 Oct 2024 03:33:54 +0000 https://artifex.news/article68774980-ece/

The Xinjiang International Grand Bazaar in Urumqi evokes the ancient Silk Road by catering to a global clientele and offering an enticing basket of products



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