India needs a risk-based approach to food adulteration: Sukhvinder Pal Singh
Australia-based food-safety scientist Sukhvinder Pal Singh, whose roots hail from a family of farmers in Una, Himachal Pradesh, is a senior research scientist with the New South Wales Department of Primary Industries and Regional Development, in Ourimbah. Fondly called SP Singh, at 46, he leads research on fresh-produce safety and traceability. His work following Australia’s deadly 2018 Listeria (bacteria…
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