Recipe for unique mushk budiji aroma includes altitude and temperature: study
The Kashmir Himalaya is known for the cultivation of mushk budiji, an indigenous rice variety distinguished for its rich aroma and unique taste. Recently, scientists at the Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST), Srinagar, reported that altitude and temperature play an important role in the development of this aroma. In a study recently…
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