Calorie, a year-long exhibit at the Science Gallery Bengaluru, questions our relationship with food
Long Hanging Fruits, an installation by Indonesian artist Elia Nurvista about the palm oil industry | Photo Credit: Special arrangement In the 1820s, French scientist Nicolas Clément introduced the term calorie. In the two centuries since, human beings’ and society’s relationship with food has changed drastically. Today the study of food is a complex subject that…