From ghee masala dosa to Mysore pak, Bengaluru’s favourite foods set to cost more
Veerendra Kamat, secretary of the Bangalore Hotels Association, said the average price of a ghee masala dosa across most hotels is ₹120–130 and is set to increase to ₹125–135. | Photo Credit: File Photo Following the increase in the prices of ghee, butter and paneer, hotel associations and sweet shops will also be increasing the…
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