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Tag: food science

Calorie, a year-long exhibit at the Science Gallery Bengaluru, questions our relationship with food

Posted on August 19, 2025 By admin
Calorie, a year-long exhibit at the Science Gallery Bengaluru, questions our relationship with food

Long Hanging Fruits, an installation by Indonesian artist Elia Nurvista about the palm oil industry | Photo Credit: Special arrangement In the 1820s, French scientist Nicolas Clément introduced the term calorie. In the two centuries since, human beings’ and society’s relationship with food has changed drastically. Today the study of food is a complex subject that…

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Science

How was popcorn discovered? An archaeologist explains

Posted on July 3, 2024 By admin
How was popcorn discovered? An archaeologist explains

You can imagine that popping maize kernels was first discovered by accident. Some maize probably fell into a cooking fire, and whoever was nearby figured out that this was a handy new way of preparing the food.  | Photo Credit: pexels.com You have to wonder how people originally figured out how to eat some foods…

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Calories and kilojoules: how do we know the energy content of food, and how accurate are the labels?

Posted on August 22, 2023 By admin
Calories and kilojoules: how do we know the energy content of food, and how accurate are the labels?

Everything we consume contains energy our bodies use to move, grow and maintain health. To work out how much energy is in different foods and drinks, we need to first look at a few core concepts. | Photo Credit: AP Everything we consume contains energy our bodies use to move, grow and maintain health. To…

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