TTD launches food safety training for hoteliers, vendors at Tirumala
Stressing that health and safety of pilgrims remain the top priority, TTD Additional Executive Officer Ch. Venkaiah Chowdary on Tuesday called upon hoteliers and food vendors in Tirumala to adopt hygienic food-handling practices and undertake regular food safety audits as per prescribed norms. A three-day training programme for street food vendors, jointly organised by the…
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