From Kerala Tasting Menus to Sakura Specials: What to Eat in Bengaluru This June
Kerala calling @ Nila Chef Rahul Sharma’s newly-launched tasting restaurant has returned with its second chapter that focusses on the South, the backwaters of Kerala to be precise. The 12-course menu is said to move through the ecology of the region: rice paddies, toddy vinegar, toddy-tapped-at-dawn acidity, Kuttiattoor mango shifting between pickle and dessert, and…
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