Edible insects are moving from taboo to the table
Edible palm weevil larvae (Rhynchophorus phoenicis) at a traditional food market in Puerto Francisco de Orellana, Ecuador. | Photo Credit: Getty Images/iStockphoto We depend on insects in many ways for producing food for the world’s population. They pollinate our crop plants, break down decaying plant and animal matter, and are natural pest controllers. We also…
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